Scampi Al Pomodoro  

Large shrimp braised in olive oil, garlic, white wine and spicy tomato sauce.

   Cozze Marinara

Fresh Mussels in tomato or white wine broth.

   Lumache A Laglio

Escargots in garlic butter, white wine topped with mozzarella cheese.

   Grilled Calamari

Served on a bed of mixed greens in a balsamic olive oil dressing.

   Scampi Al Pernod

Large shrimp braised in an olive oil white wine cream sauce with garlic and capers, flambéed with Pernod liqueur.

Salads

   Caesar Salad

   Arturo Salad

Morning cut field greens toasted with balsamic vinaigrette, California grapes, walnuts, goat cheese and roasted red peppers.

   Mixed Green Salad

   Mozzarella Caprese Salad

Vine ripened tomatoes topped with fresh mozzarella cheese, extra virgin olive oil and fresh basil.
 

    Zuppa Del Giorno

Arturo’s Home made Soup