Gnocchi Di Patate with Grilled Chicken Breast

Potato dumpling served in a plum tomato basil sauce.

Pappardelle Allo Zafferano

Shrimp and scallops served with egg noodle pasta in a sun dried tomato, garlic, white wine, cream, saffron sauce.

Ravioli Di Zucca & Salvia

Pumpkin stuffed ravioli in a light butter sage sauce, with parmigiano and pine nuts.

Linguine Alla Marinara

Linguine served with shrimp, scallops, mussels and clams in a garlic tomato sauce.

Conchiglie Con Funghi

Shell pasta sautéed in a fresh Portobello mushroom,  Parmigiano cheese herb sauce.

Chicken Penne Contadine

Penne pasta served with chicken breast, grilled zucchini, roasted red peppers, and eggplant sautéed in a garlic tomato sauce.