Sella Di Agnello

Rack of lamb marinated with garlic, rosemary and wine charbroiled to order.

Filetto Alla Griglia

8 oz Filet Mignon charbroiled to your liking.

Lobster and Filet

6 oz lobster tail and an 8 oz Filet Mignon.

Veal Chop Arturo

14 oz center cut milk feed veal grilled and finished in a port wine roast pepper mushroom sauce.

Pepper Steak

8oz filet mignon in a peppercorn cream read wine sauce.

Picatta Di Vitello

Veal medallion sautéed in a butter lemon white wine sauce with mushrooms.

Scaloppine Pizzaiola

Veal medallion sautéed in extra virgin olive oil, garlic, capers, oregano and plum tomatoes.

Veal Saltimbocca

Veal medallions sautéed in white wine sage and prosciutto.

Scaloppine Al Marsala

Veal medallions sautéed in Marsala wine and mushrooms.

Picata Di Pollo

Pan fried chicken breast sautéed in extra virgin olive oil, mushrooms and aromatic herbs, finished in a white wine lemon sauce.